Atlas Kitchen Menu

CS2. Pickled Pepper & Lemon Chicken Feet 川味泡椒柠檬凤爪

CS3. Buddhist-style Tofu Skin Strips & Chopped Coriander 佛门芫荽腐竹丝

CS4. Sweet & Spicy Shredded Crispy Lotus Roots 赤壁干煸脆藕丝

CS6. Hunan Farmhouse Pork & Eggs Stir-fry 山海农家一碗香

CS7. Free Range Chicken Rice Noodle Soup with Red Dates & Ginger 红枣阴米土鸡汤米粉

CS8. Atlas Style Stir-fried Pork with Chili Peppers 山海辣椒小炒肉

CS9. Spare Ribs& Lotus Roots Clay Pot S 洪湖排骨粉藕煲

CS11. Braised Tilapia with Perilla 紫苏焖鱼

CS14. Singapore Curry Rice Noodles 星洲咖喱炒米粉

CS15. Crispy Pork in Sweet & Sour Sauce 锅包肉

CS16. Chef Jiang Steam Pork Ribs 蒋式楚味粉蒸排骨

CS21. Hunan-style Beef Tripe with Green Peppers 湖湘青椒炒牛肚

CS22. Sichuan Double-cooked Pork Head 川味回锅猪头肉

A1. Spicy Dried Tofu 钱来山秘制湘干

A2. Shredded Bean Curd Skin in Chili 红油芫荽腐竹丝

A3. Mouth-watering Chicken 红油口水鸡

A4. Buddhist-style Tofu Skin Strips 佛门芫荽腐竹丝

A5. Sliced Pork Belly with Garlic Sauce 祗山晾衣白肉

A8. Deep-fried Squid in Spiced Salt 盐焗鱿鱼

A9. Chicken Feet with Two Spices 双味九凤爪

A10. Spicy Wood Ear Duo 双色木耳

A11. Spinach with White Sesame 芝麻菠菜

A12. Cucumber Salad with Garlic Sauce 绝味黄瓜

A13. Preserved Egg with Green and Red Peppers 双椒皮蛋

A14. Thin Slices of Poached Beef with Chef Special Spicy Sauce 麻辣牛肉

A16. Steamed Pork Soup Dumplings (6Pc) 小笼汤包 (6pc)

A17. Crab with Pork Soup Dumplings (6Pc) 蟹粉小笼包 (6Pc)

A18. Scallion Pancake 葱油饼

A19. Pork Potstickers (6Pc) 锅贴 (6Pc)

S1. Free-range Chicken Soup (Per Person) 红枣阴米土鸡汤 (单例)

S2. Braised Pork Rib & Lotus Root Soup (Per Person) 紫砂排骨煨藕汤 (单例)

S5. Baby Cabbage in Ham Broth 金汤娃娃菜

S6. Minced Beef with Cilantro & Egg Drop Soup 西湖夔牛羹

S7. Egg Drop with Seaweed Soup (Per Person) 紫菜蛋花汤 (单例)

S8. Hot and Sour Soup (Per Person) 酸辣汤 (单例)

M1. Sichuan Style Sautéed Pig Trotters 川味美肌小炒蹄花

M3. Spare Ribs with Sweet and Sour Sauce 糖醋小排

M4. Sautéed Pig Kidney 火爆腰花

M6. Stewed Spare Pork Rib with Dry Long Bean 干豆角焖排骨

M7. Spicy Pig Trotters 北鲜开边猪脚

M8. Sautéed Chinese Bacon with Garlic Sprouts 蒜苗腊肉

M9. Sautéed Pork with Hot Pepper 山海辣椒小炒肉

M10. Minced Pork with Sour String Bean 酸豆角肉末

M11. Sautéed Pork Intestine with Green Pepper 青椒肥肠

M12. Braised Pork Belly 岷山红烧肉

M13. Sautéed Sliced Beef with Fresh Chili 湘西辣炒黄牛肉

M15. Sautéed Cumin Flavor Sliced Lamb 孜然黑山羊

P1. Chicken with Red Dried Chili 歌乐山辣子鸡

P2. Stir-fried Chicken Gizzard with Sour String Bean 酸豆角鸡胗

P3. Stir-fried Dicing Chicken with Minced Pepper 小米椒撞上小公鸡

P4. Seafood Egg Custard 芙蓉蒸蛋

P5. Scramble Egg & Chopped Tomato 山海番茄炒鸡蛋

SF1. Pan-fried Tiger Shrimp with Garlic 洛水烘培虾

SF2. Braised Fresh Tilapia with Perilla 紫苏焖鱼

SF4. Braised Frogs with Chopped Red Chili 崃山剁椒牛蛙

SF5. Scrambled Eggs with Shrimp 滑蛋虾仁

SF7. Creamy Prawn with Walnut 奶油核桃虾

SF8. Sautéed Frog with Fresh Chili 辣炒青丘田鸡

SF9. Steamed Fish Fillet with Tofu and Chopped Red Chili Sauce 剁椒豆腐鱼

SF12. Steamed Short-neck Clams with Chopped Garlic, Chili and Longkou Vermicelli 蒜蓉粉丝蒸花甲

V1. Sautéed Bok Choy 青丘素菜钵

V2. Stir-fried String Beans 干煸四季豆

V3. Sautéed Sliced Eggplant with Chili 山海烧茄子

V4. Sautéed Sliced Wintermelon with Spam 火腿冬瓜片

V5. Okra with Garlic 蒜蓉秋葵

V6. Stir-fried Shredded Potatoes 酸辣土豆丝

V7. Lightly Sautéed Japanese Yam 清炒山药

V8. Sautéed Potato, Green Pepper & Eggplant 地三鲜

V9. Organic Cauliflower in Drywok Flavored with Sliced Pork 干锅有机花菜

V10. Sautéed Eggplant with Salted Egg Yolk 金沙茄子

V11. Stir-fried Cabbage 炝炒包菜

V12. Sautéed Dried Bean Curd with Bean Sprout 山海干张

V13. Sautéed Napa Cabbage with Shredded Ginger, Scallion, and Red Pepper 三丝白菜

N1. Free-range Chicken Rice Noodle Soup with Red Dates & Ginger 红枣阴米土鸡汤米粉

N2. Singapore Curry Rice Noodles 星洲咖喱炒米粉

N4. Rice Noodle Soup with Minced Pork & Sour String Bean 酸豆角米粉

N6. Rice Noodle Soup with Braised Spare Pork Rib 红烧排骨粉

R1. Yang Chow Fried Rice W.ketchup and Chili Oil (Shrimp, Spam, Scrambled Eggs) 番茄红油扬州炒饭

N8. Rice Noodle Soup with Spam, Fried Egg, Squid & Shrimp 三鮮米粉

N9. Hunan Style Braised Rice Noodle 山海卤粉

N10. Dan Dan Noodle 会稽山担担面

R2. Hunan Fried Rice (Chinese Bacon, Scrambled Eggs, Sour String Beans) 湘腊炒饭

R3. Yang Chow Fried Rice (Shrimp, Spam, Scrambled Eggs, Mushroom) 扬州炒饭

R4. Steamed White Rice 白饭

Fried Rice

Lo Mein

AS1. General Tso's Chicken 左宗棠鸡

AS2. Sesame Chicken 芝麻鸡

AS3. Chicken with Broccoli 芥兰鸡片

AS4. Beef with Broccoli 芥兰牛

AS5. Beef with Onion 葱爆牛

AS6. Broccoli with Garlic Sauce 鱼香芥兰

AS7. Shredded Pork with Garlic Sauce 鱼香肉丝

AS8. Kung Pao Chicken 宫保鸡丁

AS9. General Tso's Prawn 左宗棠虾

AS10. Prawn with Broccoli 芥兰虾

AS11. Prawn with Garlic Sauce 鱼香虾

CSM1. Barramundi (Steamed) 西曹 (清蒸)

CSM2. Big Mouth Bass (Steamed) 盲曹 (清蒸)

CSM3. Lobster (Ginger & Scallion) 龙虾 (葱姜)

CSM4. Lobster (Salted Egg Yolk) 龙虾 (黄金)

CSM5. Turtle (House Special Brown Sauce) 甲鱼 (红烧)

D2. Fried Rice Ball with Fresh Fruits (6Pc) 龙眼金汤圆 (6Pc)

Aged Toasted Pu'er Tea 陈年普洱

Rose Black Tea 玫瑰红茶

Flowers Tea (Chrysanthemum, Honeysuckle & Jasmine) 三花茶

Coke 可口可乐

Diet Coke 健怡可乐

Sprite 雪碧

Fanta 芬达

Ginger Ale 姜汁汽水

Chinese Herbal Tea 王老吉

Chinese Coconut Milk 椰汁

Chinese Milk Drink 旺仔牛奶

Brisk Iced Tea 柠檬冰茶

Sparkling Seltzer Water 气泡水

HANYANG PORK RIB & LOTUS ROOT SOUP 汉阳排骨煨藕汤

HUBEI CLAY-POT CHICKEN SOUP WITH GLASS NOODLES 湖北瓦罐粉丝鸡汤

FAMILY-RECIPE STEAMED PORK RIBS WITH SPICED RICE 祖传汉阳粉蒸排骨

BRAISED PORK RIBS & LOTUS ROOT CLAY POT 红焖排骨莲藕煲

CRISPY LOTUS ROOT THREADS 干煸藕丝