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About Chef Jiang | Atlas Kitchen

Chef Jiang: A Steward of Chu Cuisine

Chef Jiang: A Steward of Chu Cuisine

Every dish on our menu reflects the culinary mastery of Chef Jiang — founder of Millennium Chu Cuisine and fourth-generation inheritor of “Erhe Sanzheng,” a family culinary tradition specializing in Hubei-style steamed cuisine.

A Tradition of Excellence & Global Recognition

  • Award-Winning Excellence

    Named 2025 Chef of the Year by China Institute in America, and recipient of the 2025 Outstanding Chef Award and 2026 Outstanding Contribution Award at the U.S.-based Restaurateur Awards.

  • Leadership & Authored Works

    • Serves as an Advisor to the Chu Cuisine Committee of the Chinese Food Culture Research Association and a Visiting Professor at the Boston Institute of International Relations. • Bestselling author and leading advocate of Chu Cuisine, with published works including Millennium Chu Cuisine, Defining Chu Cuisine, In Search of Chu Cuisine, and In Search of the Flavors of China.

  • Featured In The Media

    Featured on CCTV and covered by major Chinese media, including People’s Daily, China Daily, China News Service, and Hubei Daily.

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